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Caviar Biotec, 563-565 Battersea Park Rd, London SW11 3BL, UK

Caviar Biotec

©2019 by Caviar Biotec

Sustainability at Caviar Biotec

Dating from the Triassic period, the sturgeon species is estimated to be approximately 250 Million years old during which time it has remained genetically unchanged. This means that sturgeon are one of the very few fish species that can be classified as a ‘living fossil’ which makes the possibility of extracting health benefiting products from such a long-lived fish incredibly exciting and thought provoking.
 

Over-fishing and smuggling relating to the traditional caviar industry as well as issues with pollution in the Caspian Sea has caused a considerable reduction in the wild sturgeon population.  As such, in January 1998, the Convention on the International Trade in Endangered Species of Wild Flora and Fauna (CITES) supported an international embargo on wild caviar export. All caviar sold to the consumer now comes from aquaculture facilities all over the world.


At Caviar Biotec we take the welfare of the sturgeon very seriously and as such we only work with CITES certified farms, ensuring the health and wellbeing of this famous fish. From each sturgeon that has been farmed in a well-kept, clean and loving environment, Caviar Biotec ensures that there is no wastage. The sturgeon meat is smoked and sold within the EU, the roe is harvested and sold to the culinary market and finally Caviar Biotec further extends the usage of each and every fish by utilising the roe-sack which has traditionally been discarded in an innovative and exciting way.

 

In a controlled environment, sturgeon have benefited from water that contains no contamination from pcbs or heavy metals and also excludes any issues with micro plastics. At a time when focus has never been greater on the state of the oceans and their toxicity, we believe that the sturgeon species is in the best possible position to thrive. 

 

Our Pure Caviar Oil and Caviar Protein Extracts are derived solely from the unused roe and the undeveloped immature roe remaining within the roe sack as well as the roe sack itself post roe extraction for caviar production. The resulting end products are therefore derived from sustainable, farmed sturgeon sources ensuring that our Pure Caviar Oil and Caviar Protein Extracts are 100% sustainable products.